Jul 14 2026
Restaurants›Flora Jean's›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Flora Jean's
Time45m
Serves4

cup

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic and cook for another minute. Then, add the diced carrot, celery, and potatoes, and sauté for another 5 minutes.

Cooking the Soup

  1. 3

    Add Liquid Ingredients

    Pour in the vegetable broth and water. Bring the mixture to a boil.

  2. 4

    Season the Soup

    Add bay leaves, dried thyme, salt, and black pepper. Reduce heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Garnish and Serve

    Remove the bay leaves from the soup. Stir in the chopped parsley and lemon juice before serving warm.

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