Small Lemon Arugula Salad Recipe
Make Small Lemon Arugula Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
Prepare the Vegetables
Start by rinsing the arugula under cold water and patting it dry with a paper towel. Cut the cherry tomatoes in half and set aside. Peel the cucumber and slice it into thin rounds.
Combine Salad Base
In a large mixing bowl, add the arugula, halved cherry tomatoes, and cucumber slices. Gently toss the ingredients together to combine.
Dressing Preparation
Mix the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Final Assembly
Dress the Salad
Pour the dressing over the salad base and toss gently to ensure all the ingredients are evenly coated.
Add Toppings
Sprinkle the Parmesan cheese and toasted pine nuts over the top of the salad before serving.
