Single Wildberry Pancake Recipe
Make Single Wildberry Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Wildberries
Gently fold in the wildberries into the batter, being careful not to break them apart.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook the Pancake
Pour the batter into the heated skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip and Finish Cooking
Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.
- 8
Serve
Remove the pancake from the skillet and serve warm, optionally with maple syrup or additional wildberries.
