Single Espresso Recipe
Make Single Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Start by weighing 18 grams of espresso coffee beans. Use a burr grinder to grind the coffee beans to a fine consistency that resembles table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to warm up for at least 15 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Fill the Portafilter
Once the coffee is ground, transfer it to the portafilter. Use a tamper to evenly compress the coffee grounds with firm, even pressure. Aim for a depth of about 1 cm.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. It should take about 25-30 seconds to extract the shot. Look for a rich, dark liquid with a creamy layer of crema on top.
- 5
Serve
Once the brewing is complete, carefully remove the portafilter and dispose of the used coffee grounds. Serve the espresso immediately in a pre-warmed cup for the best flavor.
