Seasonal Mini Loaf Recipe
Make Seasonal Mini Loaf Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Seasonal Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour four mini loaf pans.
- 2
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
Mixing
- 3
Combine Wet Ingredients
In another bowl, beat the eggs. Add the milk, melted unsalted butter, and vanilla extract, mixing well until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
Add-ins
- 5
Add Seasonal Ingredients
Fold in the chopped apples, chopped nuts, and dried cranberries into the batter gently.
Baking
- 6
Fill and Bake
Evenly distribute the batter into the prepared mini loaf pans, filling each about 2/3 full. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then transfer to a wire rack to cool completely.
