Salted Date Caramel Recipe
date caramel, pistachio milk, Himalayan pink salt
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Ingredients
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Date Caramel
Pistachio Milk
Method
Date Caramel
- 1
Prepare the Dates
Soak the pitted Medjool dates in warm water for about 10-15 minutes to soften them.
- 2
Blend the Caramel
In a blender, combine the soaked dates (drained), 1 cup of fresh water, and 1 tsp of Himalayan pink salt. Blend until smooth and creamy. Adjust the consistency by adding more water if necessary.
- 3
Taste and Adjust
Taste the caramel and add more salt to your liking. Blend again to mix.
Pistachio Milk
- 4
Soak the Pistachios
Soak the raw pistachios in water for at least 4 hours or overnight to soften. Drain and rinse before using.
- 5
Blend the Milk
In a blender, add the soaked pistachios and 4 cups of fresh water. Blend on high speed for about 1-2 minutes until smooth and creamy.
- 6
Strain the Milk
Using a nut milk bag or fine mesh strainer, strain the mixture into a bowl or pitcher to separate the milk from the pulp.
- 7
Flavor the Milk
Add 1 tsp of vanilla extract and sweetener to taste. Stir well and adjust sweetness as needed.
