Rosemary Latte Recipe

Time15m

Serves1

espresso, rosemary, steamed oatmilk, torched rosemary

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, AeroPress, etc.).
2
Infuse with Rosemary
Add 1 sprig of fresh rosemary to the brewed espresso and let it steep for about 2-3 minutes to infuse the flavor.

3
Heat Oatmilk
In a saucepan, heat 1 cup of oatmilk over medium heat until steaming but not boiling.
4
Froth Oatmilk
Use a milk frother or whisk to froth the heated oatmilk until it is creamy and has a good amount of foam.

5
Combine Ingredients
In a large mug, pour the infused espresso through a fine mesh strainer to remove the rosemary sprig.
6
Add Oatmilk
Slowly pour the steamed oatmilk into the mug with the espresso, allowing the foam to sit on top.

7
Torch Rosemary
Use a kitchen torch to gently char the edges of the second sprig of rosemary until it is slightly crisped and aromatic.
8
Serve
Garnish the latte with the torched rosemary sprig and serve immediately.