Rosemary Espresso Martini Recipe

Time25m

Serves1

Espresso, rosemary, vanilla, organic whole milk, rosemary cold foam

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Ingredients

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1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method and set it aside to cool slightly.
2
Mix the Cocktail
In a cocktail shaker, combine the prepared espresso, vodka, vanilla syrup, and a fresh sprig of rosemary.
3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4
Strain
Strain the mixture into a chilled martini glass, ensuring no ice shards enter the glass.

5
Infuse the Milk
In a small saucepan, heat the organic whole milk over low heat and add the fresh rosemary leaves. Let it steep for about 5 minutes, then remove from heat and allow to cool.
6
Whip the Cold Foam
Once the milk has cooled, use a milk frother or whisk to froth the milk until it reaches a light and airy consistency.
7
Add Vanilla
Stir in the vanilla syrup into the frothed milk until well combined.
8
Top the Cocktail
Spoon the rosemary cold foam gently over the top of the espresso martini, allowing it to float for a beautiful presentation.