Rose Cacao Brownie Recipe
Make Rose Cacao Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
Fold in dark chocolate chips and chopped nuts, if using.
Baking
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Cut into squares and garnish with dried rose petals before serving.
