Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Roasted Potatoes
Method
Directions for Roasted Potatoes
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Potatoes
Wash and scrub the baby potatoes under running water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
Cut the baby potatoes in half or quarters, depending on their size, to ensure even cooking.
- 4
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, garlic powder, rosemary, salt, and black pepper. Toss until all potatoes are well coated with the seasoning.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they have enough space for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
- 7
Serve
Once roasted, remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy as a side dish!
