Jul 14 2026
Restaurants›Flora Jean's›Pastries In The Case Recipe

Pastries In The Case Recipe

Inspired by Flora Jean's
Time3h
Serves12

Orange Blossom Cinnamon Roll (v), Raspberry Pop Tart (v), Rose Cacao Brownie (v, gf), Seasonal Shortbread Cookie (v, gf), Donut of the Day (v,gf), Seasonal Mini Loaf

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Orange Blossom Cinnamon Roll

Raspberry Pop Tart

Rose Cacao Brownie

Seasonal Shortbread Cookie

Donut of the Day

Seasonal Mini Loaf

Method

Orange Blossom Cinnamon Roll

  1. 1

    Prepare Dough

    In a large bowl, combine warm water and sugar. Stir in yeast and let it sit for 5 minutes until frothy. Add flour, salt, melted butter, and orange blossom water. Mix until a dough forms.

  2. 2

    Knead Dough

    Turn dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

  3. 3

    Shape Rolls

    Roll out the dough into a rectangle. Spread melted butter, cinnamon, and sugar on top. Roll tightly and cut into individual rolls. Place in a greased baking dish.

  4. 4

    Bake Rolls

    Cover the dish and let rolls rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

  5. 5

    Prepare Icing

    Mix powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

Raspberry Pop Tart

  1. 6

    Make Dough

    In a bowl, mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in ice water until dough comes together. Wrap in plastic and refrigerate for 30 minutes.

  2. 7

    Roll Out Dough

    Roll out chilled dough on a floured surface. Cut into rectangles for the pop tarts.

  3. 8

    Fill Pop Tarts

    Place half of the rectangles on a baking sheet. Spoon raspberry jam onto the center of each. Top with remaining rectangles and seal edges.

  4. 9

    Bake Pop Tarts

    Brush tops with beaten egg. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden.

  5. 10

    Prepare Icing

    Mix powdered sugar and milk until smooth. Drizzle over cooled pop tarts.

Rose Cacao Brownie

  1. 11

    Prepare Batter

    In a bowl, mix cacao powder, almond flour, maple syrup, melted coconut oil, rosewater, salt, and vanilla extract until smooth.

  2. 12

    Bake Brownies

    Pour batter into a greased baking dish. Bake at 350°F (175°C) for 25-30 minutes. Let cool before cutting.

  1. 13

    In a bowl, cream together softened butter and powdered sugar until light and fluffy. Add flour and salt, mixing until dough forms.

  2. 14

    Roll out dough and cut into desired shapes. Place on a baking sheet.

  3. 15

    Bake at 350°F (175°C) for 12-15 minutes until edges are lightly golden. Let cool on wire rack.

Donut of the Day

  1. 16

    Prepare Dough

    In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add flour, eggs, melted butter, and salt. Mix until smooth.

  2. 17

    Knead Dough

    Knead dough on a floured surface for 10 minutes until elastic. Place in a greased bowl and let rise for 1 hour.

  3. 18

    Shape Donuts

    Roll dough out and cut into donut shapes. Let rise for another 30 minutes.

  4. 19

    Fry Donuts

    Heat oil in a deep pan and fry donuts until golden brown. Drain on paper towels.

Seasonal Mini Loaf

  1. 20

    Mix Batter

    In a bowl, combine flour, sugar, baking powder, milk, eggs, and vanilla extract. Mix until combined.

  2. 21

    Bake Loaf

    Pour batter into a greased mini loaf pan. Bake at 350°F (175°C) for 25-30 minutes until a toothpick comes out clean.

More from Flora Jean's