Orange Blossom Cinnamon Roll Recipe
Make Orange Blossom Cinnamon Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the activated yeast mixture, eggs, melted butter, and orange zest.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, combine the brown sugar, ground cinnamon, and melted butter. Add the orange blossom water and mix until smooth.
Assemble and Bake
- 6
Roll out the Dough
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4-inch thick.
- 7
Spread the Filling
Evenly spread the filling mixture over the rolled-out dough, leaving a small border around the edges.
- 8
Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.
- 9
Second Rise
Place the rolls in a greased baking dish and cover. Let them rise again for about 30 minutes.
- 10
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Icing Preparation
- 11
Make the Icing
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, orange juice, and orange zest, mixing until well combined.
Serve
- 12
Ice the Rolls
Once the rolls are out of the oven and slightly cooled, spread the icing over the top of the rolls.
- 13
Enjoy
Serve warm and enjoy your delicious Orange Blossom Cinnamon Rolls!
