Mushroom Omelette Recipe
fresh farm eggs | local mushroom medley | goat cheese & gruyere | tossed mixed greens
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Ingredients
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Omelette
Mixed Greens
Method
Omelette Preparation
- 1
Clean and slice the mushroom medley into thin strips.
- 2
- 3
- 4
- 5
- 6
Let the eggs cook for 2-3 minutes, gently stirring the edges to allow uncooked egg to flow to the edges.
- 7
Once the eggs are nearly set, crumble the goat cheese and sprinkle the grated Gruyere cheese over half of the omelette.
- 8
Fold the omelette in half and cook for another minute until the cheese is melted.
- 9
Carefully slide the omelette onto a plate.
Mixed Greens Preparation
- 10
In a large bowl, combine the mixed greens.
- 11
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 12
Drizzle the dressing over the mixed greens and toss gently to combine.
- 13
Serve the tossed mixed greens alongside the omelette.
