Little Waffle Recipe

Time20m

Serves1

1 rice flour pancake with maple syrup

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the rice flour, baking powder, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk and the egg until fully mixed. Melt the butter and let it cool slightly, then add it to the wet ingredients and mix well.
3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook the Waffle
Once the waffle iron is hot, lightly grease it with a bit of butter or cooking spray. Pour the batter into the center of the waffle iron, using just enough to cover the surface. Close the lid and cook for about 4-5 minutes, or until golden brown.
6
Remove and Cool
Carefully remove the waffle from the iron and let it cool slightly on a wire rack.

7
Serve with Maple Syrup
Place the waffle on a plate and drizzle with maple syrup to taste. Enjoy your little waffle!