Little Pancake Recipe

Time15m

Serves1

1 rice flour pancake with maple syrup

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Ingredients

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1
Mix Dry Ingredients
In a medium bowl, whisk together the rice flour, baking powder, and a pinch of salt until well combined.
2
Combine Wet Ingredients
In another bowl, beat the egg and then add the milk and melted butter. Mix until smooth.
3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat. If necessary, lightly grease the pan with a little butter.
5
Cook the Pancake
Pour the batter into the pan to form a small pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

6
Serve the Pancake
Remove the pancake from the pan and place it on a plate. Drizzle with maple syrup before serving.