Lemon Arugula Salad Recipe
arugula | truffle oil | pickled lemon | pine nuts | red onion | avocado | broccoli sprouts
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Ingredients
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Salad Base
Toppings
Pickled Lemon Dressing
Method
Preparation of Ingredients
- 1
Prepare the Arugula and Broccoli Sprouts
Wash the arugula and broccoli sprouts thoroughly under running water. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- 2
- 3
Prepare the Pickled Lemon
If using a whole pickled lemon, slice it into thin rings or wedges, discarding any seeds.
- 4
Assembling the Salad
- 5
Combine Salad Ingredients
In a large mixing bowl, combine the arugula and broccoli sprouts. Gently toss in the sliced red onion, toasted pine nuts, and avocado wedges.
- 6
Prepare the Dressing
In a small bowl, whisk together the pickled lemon, truffle oil, salt, and pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
