Half Salad & Cup Of Soup Recipe
Make Half Salad & Cup Of Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, chop the cucumber, grate the carrot, and thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, grated carrot, and red onion. If desired, add feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
Soup Preparation
- 5
- 6
- 7
Add Broth and Seasonings
Pour in the vegetable broth and add the diced potato, dried thyme, bay leaf, salt, and black pepper. Bring to a boil.
- 8
Simmer the Soup
Reduce heat to low, cover, and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 9
Serve the Soup
Remove the bay leaf. Ladle the soup into a cup and serve hot.
