Gingerbread Waffle Recipe
gingerbread waffle, cranberry compote, orange blossom icing, turmeric maple walnuts & coconut whip
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Ingredients
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Waffle Batter
Cranberry Compote
Orange Blossom Icing
Turmeric Maple Walnuts
Coconut Whip
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, and brown sugar until well combined.
- 2
- 3
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 4
Cook the Waffles
Pour an appropriate amount of waffle batter into the preheated waffle iron and cook until golden brown, usually about 4-5 minutes. Repeat with the remaining batter.
Cranberry Compote
- 5
- 6
Cool the Compote
Remove from heat and let the compote cool slightly before serving.
Orange Blossom Icing
- 7
Make the Icing
In a small bowl, whisk together the powdered sugar, orange blossom water, and milk until smooth. Adjust the consistency with more milk if necessary.
Turmeric Maple Walnuts
- 8
Prepare the Walnuts
In a skillet over medium heat, combine the walnuts, maple syrup, ground turmeric, and salt. Cook, stirring frequently, until the walnuts are toasted and coated, about 5-7 minutes.
- 9
Cool the Walnuts
Remove from heat and let cool before using as a topping.
Coconut Whip
- 10
Prepare the Coconut Whip
In a bowl, combine the coconut cream, powdered sugar, and vanilla extract. Whip with a hand mixer until light and fluffy.
