Gingerbread Latte Recipe
espresso, gingerbread spices, vanilla icing, steamed oatmilk
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Ingredients
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Coffee Base
Milk Topping
Method
Prepare Coffee
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Set aside.
- 2
Mix Spices
In a small bowl, combine ground ginger, ground cinnamon, ground nutmeg, and brown sugar. Mix well.
- 3
Combine Ingredients
In a large mug, add the brewed espresso, the spice mixture, and vanilla extract. Stir until well combined.
Steam Oatmilk
- 4
Heat Oatmilk
In a small saucepan, heat 1 cup of oatmilk over medium heat until steaming but not boiling.
- 5
Froth Oatmilk
Use a milk frother or whisk to froth the heated oatmilk until it is creamy and has a light foam.
Assemble Latte
- 6
Combine
Pour the steamed oatmilk into the mug with the espresso and spice mixture. Stir gently to combine.
- 7
Add Icing
Top the latte with a drizzle of vanilla icing for added sweetness and decoration.
