Fried Mushroom Recipe
fried oyster mushrooms | chickpea aioli | turmeric ginger honey
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Ingredients
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Fried Oyster Mushrooms
Chickpea Aioli
Turmeric Ginger Honey
Method
Fried Oyster Mushrooms
- 1
Prepare the Mushrooms
Clean the oyster mushrooms by wiping them with a damp cloth. Trim off any tough stems.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Gradually add water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 180°C (350°F).
- 4
Fry the Mushrooms
Dip each mushroom into the batter, allowing excess to drip off. Carefully lower them into the hot oil. Fry in batches for about 3-4 minutes until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Chickpea Aioli
- 5
- 6
Adjust Consistency
If the aioli is too thick, add a little more water, one teaspoon at a time, until you reach the desired consistency.
Turmeric Ginger Honey
- 7
Mix Ingredients
In a small bowl, combine honey, ground turmeric, and grated ginger. Stir well until fully combined.
