Fresh Farm Egg Recipe

Time15m

Serves2

Make Fresh Farm Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all ingredients including fresh farm eggs, salt, black pepper, fresh herbs, and your choice of butter or olive oil.
2
Wash Eggs
If necessary, gently wash the fresh farm eggs under cool running water to remove any dirt. Pat them dry with a clean towel.
3
Chop Herbs
Finely chop the fresh herbs (parsley or chives) and set aside.

4
Heat the Pan
In a non-stick skillet, add 2 tablespoons of butter or olive oil and heat over medium-low heat until melted and hot.
5
Crack the Eggs
Carefully crack the fresh farm eggs into the skillet, making sure not to break the yolks.
6
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the eggs as they cook.
7
Cook to Desired Doneness
Let the eggs cook until the whites are fully set and the yolks reach your desired level of doneness (soft, medium, or hard). This usually takes about 5-7 minutes.
8
Garnish with Herbs
Once cooked, remove the skillet from the heat and sprinkle the chopped fresh herbs on top of the eggs.

9
Plate the Eggs
Using a spatula, carefully transfer the eggs to a serving plate.
10
Serve Immediately
Serve the fresh farm eggs hot, with additional salt and pepper on the side if desired.