Flora Jean Drip Recipe

Time15m

Serves1

local house coffee with your choice of organic whole milk or almond milk & agave. Endless pours

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Ingredients

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1
Brew the Coffee
Start by brewing your local house coffee using your preferred method, such as a drip coffee maker, French press, or pour-over. Use 1 cup of water for every 1 tablespoon of coffee grounds for optimal flavor.
2
Serve the Coffee
Once brewed, pour the coffee into a serving carafe or directly into your coffee cup. This coffee is designed for endless pours, so keep it warm in a carafe to enjoy throughout the day.

3
Choose Your Milk
Decide whether you prefer organic whole milk or almond milk to complement your coffee. If using whole milk, you may heat it gently on the stove or microwave for a creamier texture. If using almond milk, you can choose to serve it cold or warm.
4
Add Milk to Coffee
Pour 1 cup of your chosen milk into the brewed coffee, adjusting the amount based on your preference for creaminess.

5
Add Agave Syrup
Add 2 tablespoons of agave syrup to your coffee and milk mixture. Stir well to combine, ensuring the agave is fully dissolved.
6
Taste and Adjust
Taste your Flora Jean Drip and adjust the sweetness with more agave syrup, if desired.