Ferrero Rocher Latte Recipe

Time15m

Serves1

espresso, hazelnut, vanilla, pistachio milk, sea salt, toasted hazelnuts

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Pour into a large mug.
2
Add Flavorings
Stir in 2 tablespoons of hazelnut syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt into the brewed espresso until well combined.

3
Heat the Milk
In a small saucepan, heat 1 cup of pistachio milk over medium heat until it begins to steam, but do not let it boil.
4
Froth the Milk
Using a milk frother or whisk, froth the heated pistachio milk until it becomes creamy and frothy.

5
Combine
Pour the frothed pistachio milk over the espresso base in the large mug. Stir gently to combine.
6
Garnish
Sprinkle 2 tablespoons of toasted hazelnuts on top of the latte for added crunch and flavor.