Recipes Flora Jean's Ferrero Rocher Latte

Ferrero Rocher Latte Recipe

inspired by

@florajeans

Dec 25 2025

•

15m

•

Serves 1

Jump to recipe ↓

Recipe information

Make Ferrero Rocher Latte in just 15m. espresso, hazelnut, vanilla, pistachio milk, sea salt, toasted hazelnuts

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Prepare the Espresso Base

1. Brew Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Pour into a large mug.

2. Add Flavorings

Stir in 2 tablespoons of hazelnut syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt into the brewed espresso until well combined.

Prepare the Pistachio Milk

3. Heat the Milk

In a small saucepan, heat 1 cup of pistachio milk over medium heat until it begins to steam, but do not let it boil.

4. Froth the Milk

Using a milk frother or whisk, froth the heated pistachio milk until it becomes creamy and frothy.

Assemble the Latte

5. Combine

Pour the frothed pistachio milk over the espresso base in the large mug. Stir gently to combine.

6. Garnish

Sprinkle 2 tablespoons of toasted hazelnuts on top of the latte for added crunch and flavor.

Local Coupons

No local coupons found for this recipe's ingredients.