Ferrero Rocher French Toast Recipe
Recipe information
Make Ferrero Rocher French Toast in just 30m. house made brioche, hazelnut fudge sauce, toasted hazelnuts, berries & coconut whip
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Ingredients
Brioche French Toast
Hazelnut Fudge Sauce
Toppings
Preparing the Brioche French Toast
1. Whisk the Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Soak the Bread
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the Bread
In a large skillet, melt the butter over medium heat. Add the soaked brioche slices to the skillet and cook for 3-4 minutes on each side until golden brown.
Making the Hazelnut Fudge Sauce
4. Combine Ingredients
In a saucepan over medium heat, combine the hazelnut spread, heavy cream, cocoa powder, sugar, and a pinch of salt.
5. Heat Through
Stir the mixture continuously until it is smooth and heated through, about 3-5 minutes. Remove from heat and set aside.
Assembling the Dish
6. Plate the French Toast
Place two slices of the cooked brioche French toast on a plate.
7. Add Fudge Sauce
Drizzle the warm hazelnut fudge sauce generously over the French toast.
8. Add Toppings
Top with toasted hazelnuts, mixed berries, and a dollop of coconut whipped cream.
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