Fancy French Toast Recipe
Ferrero Rocher French Toast house made brioche, hazelnut fudge sauce, toasted hazelnuts, berries & coconut whip
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Ingredients
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Brioche French Toast
Hazelnut Fudge Sauce
Toppings
Method
Prepare Brioche French Toast
- 1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- 2
Dip the Brioche
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Prepare Hazelnut Fudge Sauce
- 4
Combine Ingredients
In a small saucepan over medium heat, combine the hazelnut spread, heavy cream, and cocoa powder.
- 5
Heat the Sauce
Stir continuously until the mixture is smooth and heated through. Remove from heat and set aside.
Assemble and Serve
- 6
Plate the French Toast
Place 2 slices of the cooked brioche French toast on each plate.
- 7
Add Toppings
Drizzle the warm hazelnut fudge sauce over the French toast. Top with toasted hazelnuts, mixed berries, and a generous dollop of coconut whipped cream.
- 8
Serve
Serve immediately while warm and enjoy your fancy French toast!
