Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Directions
- 1
Grind the Coffee Beans
Use a coffee grinder to finely grind 18 grams of espresso coffee beans until they reach a consistency similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Ensure that the portafilter is clean and dry.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter, leveling it off to ensure even extraction. Use a tamper to firmly press down on the coffee grounds, applying even pressure to create a uniform puck.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Pour 60 ml of water through the coffee grounds over a duration of 25-30 seconds to extract the espresso.
- 5
Serve the Espresso
Once the brewing is complete, pour the double espresso into a pre-warmed espresso cup and serve immediately. Enjoy your rich and aromatic double espresso!
