Cranberry Rosemary Soda Recipe
cranberry, rosemary simple, lime, ginger, mountain valley sparkling
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Ingredients
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Cranberry Rosemary Simple Syrup
Soda Components
Method
Cranberry Rosemary Simple Syrup Preparation
- 1
Combine Ingredients
In a saucepan, combine the fresh cranberries, fresh rosemary sprigs, granulated sugar, and water.
- 2
- 3
Strain the Syrup
Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine mesh sieve to remove the solids, pressing on the cranberries to extract as much liquid as possible. Discard the solids.
- 4
Store the Syrup
Transfer the syrup to a clean glass jar or bottle and let it cool completely. Store in the refrigerator for up to 2 weeks.
Soda Assembly
- 5
Prepare the Glass
In a glass, add the freshly squeezed lime juice and grated ginger.
- 6
Add Simple Syrup
Pour 2 to 3 tablespoons of the cranberry rosemary simple syrup into the glass, adjusting to your taste.
- 7
Mix with Sparkling Water
Slowly pour in the Mountain Valley sparkling water, gently stirring to combine all the ingredients.
- 8
Garnish and Serve
Garnish with a sprig of fresh rosemary and a few whole cranberries if desired. Serve immediately over ice.
