Chocolate Mint Martini Recipe

Time15m

Serves1

Quinoa vodka, cacao, vanilla, organic whole milk, candy cane cold foam

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, combine the quinoa vodka, cacao liqueur, vanilla extract, and organic whole milk.
2
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
3
Strain
Strain the mixture into a chilled martini glass.

4
Whip the Cream
In a small bowl, combine the heavy cream, powdered sugar, and crushed candy cane.
5
Froth the Mixture
Using a milk frother or whisk, whip the mixture until it forms soft peaks, creating a cold foam.
6
Top the Martini
Spoon the candy cane cold foam on top of the martini in the glass.

7
Add Garnish
Place a whole candy cane on the rim of the martini glass as a festive garnish.