Boozy Hot Cocoa With Toasted Marshmallow Recipe

Time15m

Serves1

house cacao, vanilla, organic whole milk, whisky & a toasted marshmallow

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Ingredients

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1
Heat the Milk
In a small saucepan, pour in the organic whole milk and heat over medium heat. Stir occasionally to prevent the milk from scorching.
2
Mix in Cocoa and Vanilla
Once the milk is steaming but not boiling, whisk in the house cacao until fully dissolved. Add the vanilla extract and continue to stir until smooth.
3
Add the Whisky
Remove the saucepan from the heat and stir in the whisky. Taste and adjust the sweetness if desired.

4
Toast the Marshmallow
Using a skewer or long fork, carefully toast the large marshmallow over an open flame or under a broiler until it is golden brown and slightly charred. Rotate the marshmallow to achieve even toasting.

5
Combine and Serve
Pour the hot cocoa into a mug, and gently place the toasted marshmallow on top. Optionally, serve with additional cocoa powder or chocolate shavings for garnish.