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Ingredients
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Juice Ingredients
Optional Sweetener
Method
Preparation
- 1
Prepare the Beets
Wash the beets thoroughly under running water to remove any dirt. Trim the tops and roots with a sharp knife.
- 2
Peel the Beets
Using a vegetable peeler, carefully peel the skin off the beets. Cut them into small chunks to make them easier to juice.
- 3
Prepare the Grapefruit
Cut the grapefruit in half and use a citrus juicer or manual juicer to extract the juice from it. Strain the juice to remove any pulp if desired.
- 4
Prepare the Mint
Rinse the fresh mint leaves under cold water. Pat them dry with a paper towel.
Juicing
- 5
Juice the Ingredients
Add the beet chunks, grapefruit juice, and mint leaves into a juicer. If you don't have a juicer, you can blend the ingredients with a little water and then strain the mixture through a fine mesh sieve.
- 6
Taste and Adjust
Taste the juice and add honey or agave syrup if you prefer a sweeter flavor. Stir well to combine.
Serving
- 7
Serve Chilled
Pour the beet juice into glasses. Optionally, garnish with a sprig of mint and serve chilled.
