Tiramisu Recipe
Classic Italian dessert with coffee-soaked ladyfingers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cream Mixture
Topping
Method
Prepare the Base
- 1
Brew the Espresso
Brew 1 cup of strong espresso coffee and allow it to cool slightly.
- 2
Combine Coffee and Liqueur
In a shallow dish, mix the cooled espresso with 1 tablespoon of coffee liqueur.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a rectangular dish.
Make the Cream Mixture
- 4
Prepare Egg Yolks
In a mixing bowl, whisk together the 3 egg yolks and 1 tablespoon of granulated sugar until pale and creamy.
- 5
Add Mascarpone
Gently fold in 1 cup of mascarpone cheese until smooth and well combined.
- 6
Whip the Heavy Cream
In a separate bowl, whip 1 cup of heavy cream and 1 teaspoon of vanilla extract until stiff peaks form.
- 7
Combine Mixtures
Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble and Chill
- 8
Layer the Cream
Spread half of the mascarpone cream mixture over the layer of ladyfingers.
- 9
Add Second Layer
Repeat the process by soaking another layer of ladyfingers and placing it on top of the cream. Then spread the remaining mascarpone cream over the top.
- 10
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld.
Serve
- 11
Dust with Cocoa
Before serving, dust the top of the tiramisu with 2 tablespoons of cocoa powder.
- 12
Garnish
Sprinkle dark chocolate shavings on top for an added touch.
- 13
Slice and Enjoy
Cut into squares and serve chilled. Enjoy your homemade tiramisu!