Ario Grafitero Recipe
Make Ario Grafitero Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Prepare the Garlic
While the pasta is cooking, peel and finely chop the garlic cloves.
- 3
Halve the Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half.
- 4
Chop the Basil
Wash the fresh basil leaves and roughly chop them.
Cooking
- 5
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 6
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5 minutes until they start to soften.
- 7
Combine Pasta and Sauce
Once the pasta is cooked, drain it and add to the skillet with the tomatoes. Toss everything together.
- 8
Season the Dish
Add salt, black pepper, and red pepper flakes to taste. Stir in the chopped basil.
- 9
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving.