Clear Shend Recipe
Make Clear Shend Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Dissolve Sugar
Once the water is boiling, add 1 cup of sugar and stir continuously until completely dissolved.
- 3
Add Gelatin
Sprinkle 2 tablespoons of gelatin powder over the boiling mixture, stirring well to ensure no lumps form.
Flavoring the Mixture
- 4
Combine Flavorings
Remove the saucepan from heat and stir in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
- 5
Infuse Mint
Add the mint leaves to the mixture and allow it to steep for about 5 minutes to infuse the flavor.
Setting the Shend
- 6
Pour into Molds
Strain the mixture to remove the mint leaves and carefully pour the liquid into molds or a large serving dish.
- 7
Chill
Refrigerate for at least 4 hours or until the mixture is fully set.