Racion Re Recipe
Make Racion Re Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasoning
Protein (Optional)
Method
Preparation
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly.
- 2
- 3
Prepare the Protein (if using)
If using chicken, dice the chicken breast into small cubes. If using chickpeas, rinse and drain them if using canned.
Cooking
- 4
Cook the Rice
In a medium pot, combine the rinsed rice, 2 cups of water, 1 tablespoon of olive oil, and 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed.
- 5
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, bell pepper, and carrot. Sauté for about 5-7 minutes, or until the vegetables are tender.
- 6
Add the Green Peas and Spices
Stir in the green peas, cumin, black pepper, turmeric, and paprika into the sautéed vegetables. Cook for an additional 2-3 minutes.
- 7
Cook the Protein (if using)
If using chicken, add the diced chicken breast to the skillet and cook until fully cooked, about 5-7 minutes. If using chickpeas, add them to the vegetable mixture and heat through.
- 8