Spicy Tuna Tartare Recipe
With avocado and sesame
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Ingredients
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Tartare Base
Avocado Layer
Garnish
Method
Prepare Tuna Mixture
- 1
Dice the Tuna
Using a sharp knife, cut the fresh tuna into small, even cubes, approximately 1/4 inch in size.
- 2
Mix the Sauce
In a mixing bowl, combine the diced tuna, soy sauce, sesame oil, sriracha sauce, chopped green onions, and lime juice. Gently fold to combine, ensuring the tuna is well-coated with the sauce.
- 3
Add Sesame Seeds
Sprinkle in the black sesame seeds and fold again to incorporate into the tuna mixture.
Prepare Avocado Layer
- 4
- 5
Season the Avocado
Add lime juice and salt to the mashed avocado, mixing well to combine.
Plating
- 6
- 7
Garnish and Serve
Top the tartare with microgreens or sprouts and sprinkle additional black sesame seeds. Serve immediately with tortilla chips or cucumber slices for dipping.