Pint Recipe
Make Pint Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and cocoa powder until well combined.
- 4
Add Wet Ingredients
In a separate bowl, melt the unsalted butter and let it cool slightly. Then, add the eggs, milk, and vanilla extract. Whisk until smooth.
- 5
Combine Both Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. If desired, fold in the chopped nuts and/or chocolate chips.
Baking
- 6
Transfer to Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Serving
- 9
Cut and Serve
Once cooled, cut into squares and serve as desired.