Marinated Olives Recipe
A selection of marinated olives.
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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Combine Olives
In a large bowl, combine the green olives, black olives, and Kalamata olives. Mix well to ensure even distribution.
Marinade
- 2
Prepare Marinade
In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, crushed red pepper flakes, salt, and freshly ground black pepper until well combined.
- 3
Mix Olives and Marinade
Pour the marinade over the combined olives and stir gently to coat all olives evenly with the marinade.
Marination
- 4
Let it Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a glass jar. Let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Serving
- 5
Serve
After marinating, remove from the refrigerator and serve the olives at room temperature. Enjoy as an appetizer or snack.