Calamari Recipe
Crispy fried calamari served with aioli.
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Ingredients
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Calamari
Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels. Ensure that the calamari rings are dry to achieve a crispy coating.
- 2
Create the Coating Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well until all the dry ingredients are evenly distributed.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour and place the coated calamari on a plate.
- 4
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 180°C (350°F). You can test if the oil is ready by dropping a small piece of the coating mixture into the oil; it should sizzle and float.
- 5
Fry the Calamari
Working in batches, carefully add the coated calamari rings to the hot oil. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the calamari and drain on paper towels.
Aioli Preparation
- 6
Mix the Aioli
In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until well combined. Season with salt and black pepper to taste.
- 7
Serve
Transfer the fried calamari to a serving platter. Serve hot with the aioli on the side for dipping.