Beef Tartare Recipe
Served with capers and mustard aioli
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Ingredients
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Main Ingredients
Mustard Aioli
Method
Preparation of Beef Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin into small pieces. Ensure that your knife is sharp to get a clean cut. Place the chopped beef in a mixing bowl.
- 2
- 3
Incorporate Egg Yolk
Add the egg yolk to the beef mixture. This will help bind the ingredients together and add richness. Mix gently but thoroughly.
- 4
Season the Mixture
Season the mixture with salt and black pepper to taste. Mix again to ensure even seasoning.
Preparation of Mustard Aioli
- 5
Combine Ingredients
In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and black pepper.
- 6
Mix Until Smooth
Whisk all the ingredients together until the mixture is smooth and well combined. Adjust seasoning to taste.
Assembly and Serving
- 7
Plate the Tartare
Using a ring mold or a spoon, place the beef tartare mixture onto a serving plate. Press gently to form a neat shape.
- 8