Name: Scott's Seafood on the Rivers Passionfruit Collins Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Olives Vanilla Vodka; 1 oz Passionfruit Puree; 1 oz Sweet & Sour Mix; 0.5 oz Simple Syrup; 1 piece Cherry (for garnish); 2 oz Club Soda

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

3 olives vanilla vodka, passionfruit puree, sweet & sour, simple syrup, cherry

In a cocktail shaker, combine the olives vanilla vodka, passionfruit puree, sweet & sour mix, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

Mixing the Ingredients

Strain the mixture into a tall glass filled with ice.

Straining and Serving

Top off the drink with club soda and gently stir to combine.

Adding Club Soda

Garnish with a cherry on top before serving.

Garnishing

Olives Vanilla Vodka

Passionfruit Puree

Sweet & Sour Mix

Simple Syrup

Cherry (for garnish)

Club Soda

Passionfruit Collins

Delight in our Crispy Chicken Fingers, expertly breaded and fried to golden perfection, served alongside a generous portion of golden French fries. Each bite offers a satisfying crunch, followed by tender, juicy chicken that’s perfect for dipping in your favorite sauce. A classic comfort dish that’s sure to please both kids and adults alike!

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Mini Cheddar Burgers (2) with French Fries

Indulge in our creamy Chicken Alfredo Pasta, where tender, grilled chicken meets al dente fettuccine enveloped in a rich, velvety Alfredo sauce. Topped with freshly grated Parmesan and a sprinkle of parsley, this dish offers a delightful balance of flavors and textures that will satisfy your cravings and transport your taste buds to Italy.

Chicken Alfredo Pasta

Indulge in our creamy Penne and Cheese, a comforting classic that features al dente penne pasta enveloped in a rich, velvety cheese sauce. Topped with a golden breadcrumb crust, this dish is baked to perfection, delivering a delightful crunch with every bite. Perfectly seasoned and irresistibly cheesy, it’s a nostalgic favorite that brings warmth and satisfaction to any meal.

Penne and Cheese

Make Passionfruit Collins Recipe in just 10m. 3 olives vanilla vodka, passionfruit puree, sweet & sour, simple syrup, cherry

Passionfruit Collins Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Mixing the Ingredients

Straining and Serving

Adding Club Soda

Garnishing

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