Jul 14 2026
Restaurants›Flat Branch Pub & Brewing›Savory Chili Recipe

Savory Chili Recipe

Inspired by Flat Branch Pub & Brewing
Time1h
Serves6

Topped with cheese and green onions

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Ingredients

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Base Ingredients

Toppings

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the onion and bell pepper. Mince the garlic cloves.

  2. 2

    Rinse the Beans

    Drain and rinse the canned kidney beans and black beans under cold water.

Cooking the Chili

  1. 3

    Cook the Ground Beef

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

  2. 4

    Add the Vegetables

    Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

  3. 5

    Combine the Ingredients

    Stir in the canned tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix well to combine.

  4. 6

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-30 minutes, stirring occasionally.

Serving

  1. 7

    Prepare the Toppings

    While the chili is simmering, chop the green onions and set aside.

  2. 8

    Serve

    Ladle the chili into bowls and top with shredded cheese and chopped green onions before serving.

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