Pecan Pie À La Mode Recipe
House-made with Arbuckle's ice cream, whipped cream
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Ingredients
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Pecan Pie
Whipped Cream
Ice Cream
Method
Pecan Pie
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, pressing it evenly against the bottom and sides. Set aside.
- 2
Mix the Filling
In a large mixing bowl, combine the chopped pecans, granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, and eggs. Whisk together until well blended.
- 3
Fill the Crust
Pour the pecan filling mixture into the prepared pie crust. Make sure the pecans are evenly distributed throughout the filling.
- 4
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the pie is set and the top is golden brown. A knife inserted into the filling should come out clean.
- 5
Cool the Pie
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving.
Whipped Cream
- 6
Whip the Cream
In a medium bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip the mixture until soft peaks form.
Assembly
- 7
Serve the Pecan Pie
Slice the cooled pecan pie into wedges. Place a slice on a plate and top with a scoop of Arbuckle's ice cream.
- 8
Add Whipped Cream
Finish by adding a dollop of whipped cream on top of the ice cream.
