Mushroom Swiss Recipe

Time30m

Serves4

sautéed mushrooms, Swiss cheese

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Ingredients

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1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they become golden brown.
2
Add Garlic and Seasoning
Stir in the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant. Remove from heat and stir in the chopped parsley.

3
Layer the Cheese
In a baking dish, spread the sautéed mushroom mixture evenly on the bottom. Sprinkle the shredded Swiss cheese over the top of the mushrooms.
4
Melt the Cheese
Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.