Missouri Bbq Chicken Recipe
Grilled chicken breast over our house-made BBQ sauce, cilantro, red onions, cheddar and jack cheese
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Ingredients
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Chicken
BBQ Sauce
Toppings
Method
Preparation
- 1
Prepare the BBQ Sauce
In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, onion powder, salt, and black pepper. Stir and bring to a simmer for about 10 minutes until thickened slightly. Remove from heat and set aside.
- 2
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add chicken breasts and coat them evenly. Let them marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
Grilling
Assembly
- 6
- 7
Assemble the Dish
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Top each chicken breast with a generous amount of BBQ sauce, followed by shredded cheddar and jack cheese, sliced red onion, and chopped cilantro.
