Jalapeno Popper Recipe

Time30m

Serves4

Boursin, bacon, fried jalapenos

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the Boursin cheese and chopped cooked bacon until well mixed.
2
Stuff the Jalapenos
Take the sliced jalapenos and carefully stuff each slice with the cheese and bacon mixture.

3
Prepare the Breading Station
Set up three bowls: one with all-purpose flour mixed with salt and black pepper, one with beaten eggs, and one with breadcrumbs.
4
Bread the Jalapenos
Dip each stuffed jalapeno slice first into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is fully coated.

5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6
Fry the Jalapeno Poppers
Carefully place the breaded jalapeno slices in the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown.
7
Drain and Serve
Remove the fried jalapeno poppers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.