Jul 14 2026
Restaurants›Flat Branch Pub & Brewing›Grilled Pork Chop W/jalapeno & Peach Sauce Recipe

Grilled Pork Chop W/jalapeno & Peach Sauce Recipe

Inspired by Flat Branch Pub & Brewing
Time1h
Serves2

Half pound chop topped with blistered jalapeno and peach sauce, with mashers and sautéed vegetables

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Ingredients

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Pork Chops

Jalapeno & Peach Sauce

Mashed Potatoes

Sautéed Vegetables

Method

Grilling Pork Chop

  1. 1

    Prepare the Pork Chop

    Rub the pork chop with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Pork Chop

    Preheat the grill to medium-high heat. Grill the pork chop for about 6-7 minutes on each side or until it reaches an internal temperature of 145°F (63°C). Remove from the grill and let rest.

Making Jalapeno & Peach Sauce

  1. 3

    Blister the Jalapeno

    In a skillet over medium heat, add a little olive oil and blister the sliced jalapeno until charred. Remove and set aside.

  2. 4

    Cook the Peaches

    In the same skillet, add the diced peaches, honey, lime juice, and minced garlic. Cook for 5-7 minutes until the peaches soften.

  3. 5

    Combine the Sauce

    Add the blistered jalapeno back into the skillet with the peaches. Stir well and let simmer for an additional 2-3 minutes.

Making Mashed Potatoes

  1. 6

    Boil the Potatoes

    In a large pot, add the cubed potatoes and enough salted water to cover. Boil until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, and salt. Mash until smooth and creamy.

Sautéing Vegetables

  1. 8

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced bell pepper and zucchini.

  2. 9

    Sauté the Vegetables

    Cook for about 5-7 minutes until tender. Season with salt and black pepper.

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