Flat Branch Burger (with Chokes 'n Cheese) Recipe
Make Flat Branch Burger (with Chokes 'n Cheese) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Chokes 'n Cheese
Burger Assembly
Method
Burger Patty
- 1
Prepare the Patty Mixture
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined; do not overmix.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each into a patty about 3/4 inch thick.
- 3
Chokes 'n Cheese
- 4
Prepare the Chokes 'n Cheese Mixture
In a mixing bowl, combine marinated artichoke hearts, cream cheese, shredded mozzarella cheese, parmesan cheese, garlic powder, and dried oregano. Mix until well combined and creamy.
- 5
Heat the Mixture
Transfer the mixture to a small saucepan over medium heat. Stir frequently until the cheese is melted and the mixture is warm, about 5-7 minutes.
Burger Assembly
- 6
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, a cooked patty, and a generous scoop of the Chokes 'n Cheese mixture.
- 7
- 8
Serve
Serve immediately while the Chokes 'n Cheese is warm.
