Classic Pepperoni Recipe

Activate the Yeast

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.

Mix the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead it for about 8-10 minutes, until it is smooth and elastic.

Let it Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Preheat the Oven

Preheat your oven to 475°F (245°C).

Shape the Dough

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.

Add the Sauce

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.

Layer the Cheese and Pepperoni

Sprinkle the shredded mozzarella cheese generously over the sauce, followed by an even layer of thick-cut pepperoni.

Bake the Pizza

Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Cool and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.