California Chicken Club Recipe
Grilled chicken breast, avocado and bacon on toasted focaccia
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Ingredients
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Main Ingredients
Seasoning and Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 2
Cook the Chicken
Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes.
- 3
- 4
Slice the Avocado and Tomato
Cut the avocado in half, remove the pit, and slice it. Also slice the tomato into round slices.
- 5
Toast the Focaccia
Lightly toast the focaccia slices on the grill or in a toaster until golden.
Assembly
- 6
Assemble the Sandwich
On one slice of toasted focaccia, layer the grilled chicken, avocado slices, crispy bacon, lettuce, and tomato slices.
- 7
Finish the Sandwich
Top with the second slice of focaccia. Press down gently to hold everything together.
- 8
Serve
Cut the sandwich in half if desired and serve immediately, garnished with extra lettuce or a pickle on the side.
