Wing & A Waffle Recipe
Make Wing & A Waffle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Wings
For the Waffles
For Serving
Method
For the Chicken Wings
- 1
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- 2
Coat the Wings
Place the flour in a shallow dish. Dredge each wing in the flour, shaking off any excess.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Working in batches, fry the wings for about 10-12 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the wings to a paper towel-lined plate.
- 5
Toss in Hot Sauce
In a large bowl, toss the fried wings with hot sauce until well coated. Set aside.
For the Waffles
- 6
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
- 7
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 9
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 10
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown and crispy. Remove and keep warm in a low oven while repeating with the remaining batter.
For Serving
- 11
Plate the Dish
On a plate, stack a waffle and top it with a generous portion of hot sauce-coated chicken wings.
- 12
Garnish
Drizzle with maple syrup and sprinkle fresh parsley on top for added flavor and presentation.
